selected recipes
Maldivian cuisine offers a wide range of tastes ranging from mild to very hot and almost always the dishes are prepared using local ingredients. Being an archipelago of over 1100 coral islands, it is not surprising that a wide variety of fish and other sea food should form an integral part of the Maldivian cuisine.
Displayed under the following links are just a few selected recipes from Classical Maldivian Cuisine to introduce you to the delectable flavours of Maldivian cuisine. Please feel free to share these recipes with your friends and family - try them in your kitchen and let us know your thoughts on them. We will be regularly updating this webpage with fresh new recipes, so don't forget to bookmark the page!
| SALADS | ||
| SOUPS - SAVOURY & SWEET | ||
| GRAIN & BREAD DISHES | ||
| FISH & SEA FOOD DISHES | ||
| MEAT & POULTRY DISHES | ||
| VEGETABLE DISHES | ||
| SNACKS - SAVOURY & SWEET |
